Blueberry Ginger Almond Milk Smoothie

Prep Time

5 minutes

Cooking Time

5 minutes


1 person


1/2 frozen, peeled banana
2 tablespoons almond butter
1 Medjool date, pitted
1/2 cup blueberries, fresh or frozen
1 teaspoon ground ginger
Pinch sea salt
1 1/2 cups almond milk


Place all ingredients in a blender and blend on high until fully incorporated. Thin out with more almond milk as desired.


The kick of fresh ginger gives welcome heat to this blueberry-banana smoothie, made with almond milk. Plus, both blueberries and gingers are natural immune boosters, so you'll ward off illness, too!


Photo credit: Paul Delmont